As he walked through the door, he knew
all the locals were checking him out. While cruising timber for a new client in a remote part of the state, my brother was hungry and
decided to stop at a roadside diner for lunch.
Once inside he saw men lined up sitting on stools at
the counter eating hot dogs and only hot dogs, for that was all they served.
Beyond the counter and through an open window the cook called out from the kitchen, “How
ya want ya hot dog?”
“Mustard, no onions. Make that two
please.”
To be less of a distraction he decided
not to move and kept his place behind the men at the counter as they went back
to eating and talking. While he stood he watched through the open window as the
cook assembled the hot dogs—bun, chili, mustard, and onions.
He didn’t want onions. Before the cook
could begin adding onions to his second hot dog he felt he needed to remind him
of his order.
“Sir, no onions please.”
Without acknowledging the correction,
the cook kept on making the hot dogs—bun, chili, mustard, and onions. The men at
the counter raised their heads and watched as my brother tried to get the
attention of the cook. The next time he spoke it was a little louder and with
more authority.
Still, there was no acknowledgement
from the busy cook on the other side of the window. He kept on preparing the
hot dogs lined up in his large hand—bun, chili, mustard, and onions.
With his back straight and feet planted,
my brother did the only thing he knew to do at that point to get the cooks
attention. He yelled,
“I said NO ONIONS!”
The diner went quite, the men’s mouths
flew open, and for a moment all that could be heard was the clicking of the
ceiling fan. Then a booming voice forced it’s way through the window from the
kitchen as the cook yelled back,
“IT’S NOT YOUR HOT DOG!”
Oh, I can’t even imagine the look that
was probably on my brother’s face as the cook leaned his head out the window
and yelled back. No, he didn’t tuck tail and run, but it was all he could do to
stay in that small diner waiting for his lunch. With brown paper bag in hand
that held his two hotdogs—bun, chili, mustard, and no onions—he paid and
attempted to walk back out the door with some dignity.
As I'm reminded of this story, I wonder how many times we stand behind the
counter, yelling over the heads of others telling God how to do something when
He knows perfectly well what He is doing and how it needs to be done.
The next time we find ourselves trying
to correct God, we need to take into consideration that He may not be working
in our lives at the moment but in the life of another. In other words, we may need
to remember,
“It’s not our hot dog!”
photos courtesy of morgueFile.com